Founded by husband-and-wife team, Keri and Rhiannon McClintock, Bamboo Catering is the result of two skilled chefs' passion for food and their creativity in the event catering industry. Keri and Rhiannon bring with them years of experience in fine dining and high-end catering, having worked in establishments such as Bathers Pavilion, Plated the Event Caterer, and Belinda Franks Catering in Sydney. They have also worked in London's The Wolseley, east@west, and The Admirable Crichton, who were appointed caterers to The Prince Charles Trust. After moving to Perth in 2011, Keri and Rhiannon fell in love with the city's relaxed lifestyle and abundance of quality produce. They are committed to continually growing their skills and knowledge to create innovative menus that showcase the best of Western Australia's freshest produce. At Bamboo Catering, we believe that food should be more than just sustenance – it should be a culinary experience that engages all the senses. Our chefs take pride in creating seasonal catering menus that are tailored to suit any occasion. We offer custom or bespoke catering menus, as well as dietary requirement-specific menus, ensuring that every guest's needs are met.