Bamboo Catering has been created by husband and wife team, Keri & Rhiannon McClintock. Two skilled chefs with a passion for food and the opportunities to be creative in the event catering industry.

Our backgrounds include fine dining and high end catering at establishments such as Sydney’s Bathers Pavillion, Plated the Event Caterer and Belinda Franks Catering. Previous European experiences include London’s The Wolseley, east@west and The Admirable Crichton, who were appointed caterers to The Prince Charles Trust.

After moving to Perth two years ago with an inspiration to create our own benchmark catering company, we have fallen in love with WA’s relaxed lifestyle and abundance of quality produce.


Passion has driven us to work incredibly hard to succeed in our careers, with only the highest expectations for our food and standards of service. We are committed to continually growing our skills and knowledge. To be able to create and innovate, not only for our craft but for our clients and we look forward to being able to showcase this at your next event.