


Delice au Cassis Soft Blackcurrant meringue based mousse
Ile Flottant (Floating Island) Meringue poached in sugar syrup
Jaconde Walnut sponge
Nouc Cham Sweet, hot and salty fish sauce based dipping sauce
Pain de epices French spiced bread
Pithivier Scalloped puff pastry enclosed tart
Remoulade A cold sauce binding raw vegetables and herbs
Rouille A provincial sauce name meaning ‘rust’, for its colour from the use of chillis and saffron
Soubise Velvety white onion sauce
Tobiko Crunchy, flavoured flying fish roe
Veloute Puree soup traditionally thickened with egg yolks butter and cream

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