Delice au Cassis     Soft Blackcurrant meringue based mousse

Ile Flottant             (Floating Island)  Meringue poached in sugar syrup

Jaconde                     Walnut sponge

Nouc Cham              Sweet, hot and salty fish sauce based dipping sauce

Pain de epices         French spiced bread

Pithivier                    Scalloped puff pastry enclosed tart

Remoulade              A cold sauce binding raw vegetables and herbs

Rouille                       A provincial sauce name meaning ‘rust’, for its colour from the use of chillis and saffron

Soubise                     Velvety white onion sauce

Tobiko                       Crunchy, flavoured flying fish roe

Veloute                     Puree soup traditionally thickened with egg yolks butter and cream

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