Chic modern classics or whimsical and contemporary creations, all our dishes are designed to entertain.
 

Flawless, eye catching presentation and bold, palate teasing flavour are trademarks of Bamboo Catering.

Scampi, zucchini and young ginger remoulade (gf)

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Celebration of salmon pearls, crème fraiche and chive mousseline​​

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Cauliflower crème patissier cigar, star anise dust (v)

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Winter melon, spiced brown rice, candied chilli (vgn,gf)

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Beetroot cured salmon, avocado, black sesame tuille

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Vietnamese beef, enoki and bamboo heart rice paper roll, nouc cham (gf)

​Parmesan cones with poached chicken and crispy bacon

Caramelised tempura Szechuan pepper prawns (gf)

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Queen scallop, nori omelette roll, wasabi tobiko (gf)

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Bamboo’s own sausage roll with home made dipping sauce

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Sticky beef cheek, green peppercorn pithivier

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Poached quails egg benedict, free range ham

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Parmesan polenta chip, saffron rouille (v,gf)

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Hand made mandarin pancakes with confit duck

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Bamboo’s open beef burger, stilton, caramelised raddiccio on brioche

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Selection of Parmesan cheese straws with smokey paprika, caraway and truffle (v)

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Bamboo spiced nuts (vgn,gf)

Organic pear and honey mousse, pain de epices

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Chocolate nougatine Roman Candle

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Banoffe pie

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Orange and almond cake with candied orange (gf)

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Chocolate hazelnut praline square (gf)

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A perfection of key lime pie

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Black pepper and white chocolate, salted butterscotch sauce

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Apples and nutmeg (gf)

Hand made bread rolls served with French butter or lemon and white pepper evo

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Aerated Duck liver parfait, honey pastry cigar, Riesling poached pear and lemon balm        

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Oxtail ravioli, soy and lemon reduction, butter poached Moreton Bay Bug                             

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Hot smoked ocean trout, parsnip foam, black sausage and walnut crumble

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Celeriac veloute, soft poached egg, smoked butter and olive Persian slipper bread (v)

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Pan seared Scallop, cauliflower star anise crème, roasted florets and salmon pearls (gf)

Ashed Chervre, warmed citrus baby beets, quinoa, sorrel sousbise (v,gf)

Perfect roast Chicken, lemon and thyme crisp, jus, panfried polenta and radicchio (gf)

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Crispy skinned Barramundi, pickled baby beets, confit lemon and celeriac puree (gf)

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Slow braised Lamb shoulder, panfried gnoochi, green olive labna

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Beef Fillet, Dauphinoise potato, mushroom duxelle, thyme jus (gf)

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Panseared duck breast, orange pepper sauce, caramelised parsnip puree (gf)

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Globe Artichoke confit, minted broad bean barley risotto, Halloumi crisps (v,gf)

Cheese courses are available, tailored  to your event

Dual layer chocolate mocha tart, sesame glass biscuit, poached corella pear

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Molten chocolate fondant, cinnamon cream

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Caramalised apple, walnut jaconde, calvados cream and apple syrup

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Rhubarb and tapioca with Champagne

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Delice au cassis, Strawberry tuille, blackberry and white chocolate 

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Ile flotante, Rhubarb sorbet, candied cumquat, Anglaise, sesame brittle

Substantial canapés, cool bowl foods, hot, cold and dessert buffets are all things we’d love to discuss with you. We will design specifically for your event and location.

We acknowledge the importance of guests with dietary requirements and will happily tailor menus to suit their needs. Vegetarians, vegans, celiac and others are welcome.